None of these preparations need any introduction, if at all you need!! Just first taste will do it all!!
Dum Biryani- Lamb
Dum Biryani is cooked with basmati rice and meat marinated in awesome herbs and spices. Biryani’s were originally made in the kitchens of Mughal Emperors, who of course, expected nothing but the best. Dum Biryani is one of the most famous Biryani recipe made in India and around the world. The reason it is called dum biryani because it is cooked on low heat (dum) to get all flavors out from the herbs and mix them in meat and rice.
£6.00
Hyderabadi Haleem
Hyderabadi Haleem of Hyderabad, India, is a very popular delicacy. It is the meal of a die-hard Hyderabadi, haleem is relished in this part of the world during the Holy month of Ramadan.The high-calorie haleem is the perfect way to break the Ramadan fast. (it contains wheat, various lentils, meat, and pure ghee). It is a high calorie dish which gives instant energy as it contains slow-digesting and fast-burning ingredients.
£5.00
Paav Bhaji
Its is a Bombay dish, mainly made by vegetables and all spices mixed together on a large tawa. It is hot, tangy and lip-smacking dish.
£4.80